What does that mean you ask... well, along with delicious photos and recipes I will be giving some type of kitchen tip on Tuesdays. It's just a little something... :-) Hope they help.
-Converting a cake recipe to cupcakes-
Batter for a two layer 9 inch cake can be used to make 2 to 2 1/2 dozen cupcakes. Prepare batter as directed, then fill paper liners or greased muffin cups two-thirds full(use a ice cream scoop). Bake at 350 degrees for 20-30 minutes or until a toothpick inserted comes out clean. Viola! Cupcakes!