Tuesday, September 14, 2010

Tipsy Tuesday!!

It's Tipsy Tuesday!

What does that mean you ask... well, along with delicious photos and recipes I will be giving some type of kitchen tip on Tuesdays.  It's just a little something... :-)  Hope they help.

-Converting a cake recipe to cupcakes-

Batter for a two layer 9 inch cake can be used to make 2 to 2 1/2 dozen cupcakes.  Prepare batter as directed, then fill paper liners or greased muffin cups two-thirds full(use a ice cream scoop).  Bake at 350 degrees for 20-30 minutes or until a toothpick inserted comes out clean.  Viola! Cupcakes!

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